Kinematic viscosity

Kinematic viscosity — cSt, SUS and ISO VG

ν = µ/ρ. Kinematic viscosity is what pipe-flow and pump-curve calculations actually take.

By The Turbo Unit Converter engineering desk·Applied metrology & engineering units· 5 min read
Published 2026-07-07Last updated 2026-07-07Last reviewed 2026-07-07
Reviewed by Turbo Unit Converter editorial review — verified against NIST SP 811 and category-specific ISO references

Kinematic viscosity is dynamic viscosity divided by density. It has the units of area over time. It is what Reynolds number and centrifugal pump curves are built around, and it is the number on ISO viscosity grade charts.

The exact factors

1 cSt = 1 mm²/s = 10⁻⁶ m²/s > 1 stokes (St) = 100 cSt = 10⁻⁴ m²/s > SUS (Saybolt Universal Seconds) is an empirical timed measurement, non-linear with cSt below 30 cSt

ISO VG grades

ISO VG 32 → 32 cSt at 40 °C, tolerance ±10%. VG 46, 68, 100, 150, 220, 320, 460 follow the R10 series. Hydraulic fluid: typically VG 32–68. Gearbox oil: VG 150–460.

SUS conversion

Above 100 cSt: cSt ≈ SUS / 4.635. Between 30 and 100 cSt: use the ASTM D2161 table. Below 30 cSt the relationship becomes strongly non-linear — do not use a linear factor.

Worked example — hydraulic pump

A pump spec calls for ISO VG 46. Fluid choice: 46 cSt at 40 °C, ~7 cSt at 100 °C. In an outdoor unit that reaches 100 °C bulk oil temperature, pump volumetric efficiency drops with viscosity — VG 46 at 100 °C is too thin, upgrade to VG 68.

Recap

cSt = mm²/s. Match ISO VG grade to operating temperature. Skip SUS unless the spec forces you into it.

Try the converters mentioned in this article

FAQ

Is cSt the same as centistokes?+

Yes — 'cSt' and 'centistokes' are interchangeable.

Why does ISO VG use 40 °C?+

It is a representative operating temperature for industrial hydraulics and gearboxes.

This article was written by The Turbo Unit Converter engineering desk (Applied metrology & engineering units) and last reviewed on 2026-07-07 against NIST SP 811 and the BIPM SI Brochure. Read our full editorial policy.

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